• Tastings and food & wine pairings

  • Tastings and food & wine pairings
  • Tastings and food & wine pairings

Our tasting moments

Discover Alfred Gratien champagnes…

On your trip to Epernay, the capital of Champagne, come to the Boutique du Chai shop to taste the various Alfred Gratien champagnes, reflecting the work and passion of the men and women who have been making them since 1864.

Alfred Gratien is one of the few champagne houses to perform all of its winemaking in oak barrels without malolactic fermentation. Offering huge ageing potential and remarkable freshness, Alfred Gratien champagnes are bursting with generosity, finesse and vibrancy.

The different tasting options can be seen below.

For any request of tour & tasting after March 1rst 2024, please contact ut to know the pricing of the new season. 

The Alfred Gratien Style

Come discover the style and singularity of the House through a tasting of its two emblematic cuvees (10cl) : Alfred Gratien Brut & Alfred Gratien Cuvée Paradis Brut Millésimé.

Price : 20.00€ / person

  • Number of visitors : from 1 to 18 people
  • Tasting only available for adults
  • Languages : FR / ENG
  • Duration 35 minutes

The «Ephemeral» Cuvée

So as to continue the discovery of our know-how and footprint, extend your tasting with the « Ephemeral » Cuvée (10cl).

Price : 8.00€ – 12.00€ – 15.00€ / person the glass, following the cuvee at the time

  • Number of visitors : from 1 to 18 people
  • Tasting only available for adults
  • Languages : FR / ENG
  • Duration 35 minutes

«Champagnes & Cheeses» Workshop

Champagne Alfred Gratien x François Robin

The result of the meeting of two craft enthusiasts, Nicolas Jaeger, Cellar Master and François Robin, Cheese Expert, one of the Meilleurs Ouvriers de France Fromager, this workshop is an invitation to a sensory journey.

In order to explore the aromatic dimensions of our champagnes and to choose the cheeses that would reveal their characteristics, we compared the similarities of a great wine of Champagne adn a great cheese, whose elaboration, gestures and know-how are transmitted from generation to generation.

75.00€ / person

  • Cuvees & cheeses following the season, booking 48h ahead.
  • Duration : 1h30 
  • Possible to realize the workshop without the tour, at the price of 65.00€ per person – duration 1h00.. 
  • Languages : FR / ENG
  • Tasting only available for adults

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