« Champagne & Cheese » Workshop
Champagne Alfred Gratien x François Robin
The result of the meeting of two craft enthusiasts, Nicolas Jaeger, Cellar Master and François Robin, Cheese Expert, one of the Meilleurs Ouvriers de France Fromager, this workshop is an invitation to a sensory journey.
In order to explore the aromatic dimensions of our champagnes and to choose the cheeses that would reveal their characteristics, we compared the similarities of a great wine of Champagne adn a great cheese, whose elaboration, gestures and know-how are transmitted from generation to generation.
80.00€ / person
- Cuvees & cheeses following the season, booking 48h ahead.
- Duration : 1h15
- Languages : FR / ENG
- Tasting only available for adults
« Champagne & Gastronomy » Workshop
Champagne Alfred Gratien x Philippe Mille
The meeting between Nicolas Jaeger, Cellar Master of the Alfred Gratien House, and Philippe Mille, a two-Michelin-starred chef and Meilleur Ouvrier de France, celebrates the union of two visionaries of craftsmanship, united by a shared pursuit: excellence in taste and the nobility of raw ingredients.
A unique culinary moment, bringing together expertise and savoir-faire, to discover the cuvées of the Alfred Gratien House, paired with exceptional dishes featuring lobster, foie gras, truffle, and caviar.
An educational “Champagne & Gastronomy” food and wine pairing workshop, featuring four tastings accompanied by four savory bites.
125.00€ / person
- Reservation required 48 hours in advance
- Duration : 1h15
- Languages : FR / ENG
- Tasting reserved for adults only
« Champagne & Caviar » Workshop
Champagne Alfred Gratien x Sturia
The meeting between the Alfred Gratien House and the Sturia House celebrates a shared vision of excellence, where human craftsmanship works hand in hand with nature, with precision and humility, to reveal the full nobility of raw ingredients.
Let yourself be guided on this exceptional sensory journey, where effervescence meets black gold, and where two Houses combine their expertise to offer a rare and deeply memorable tasting experience.
An educational “Champagne & Caviar” food and wine pairing workshop, featuring three tastings accompanied by three different caviars (approx. 18g of caviar per person).
195.00€ / person
- Reservation required 48 hours in advance
- Duration : 1h15
- Languages : FR / ENG
- Tasting reserved for adults only
